Hail Normans and Vikings alike. We thought we would treat you with this Viking Eggnog which many people enjoy during the holiday season. Have a great holiday and New Year!
Serves: 4 – 6
- 12 egg yolks
- 2-egg whites
- 12 Tbsp, sugar
- Cognac and vanilla
- You can substitute the Cognac and Vanilla with Brandy or Rum.
Using an Electric Mixer to speed things up, beat the egg yolks and whites until it becomes very thick with a lemony frothy colour. Gradually add sugar as you do this as well. Pour your choice of alcohol and mix it one more time. Once you are satisfied with your mixing skills, serve the drink immediately in a cool dish.